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Nicholas Pallone

Executive Chef

Most recently, chef Nick Pallone's tenured culinary career includes popular San Francisco outpost Outerlands.  As he moves through ever-changing gastronomic passions, such as whole-animal butchery,  fermentation, and foraging, there is an enduring focus on the seasonality of locally sourced and sustainably farmed ingredients when creating his ever-evolving menus. His Italian heritage (don't get him started on his family's long running "best meatball" competition), coupled with his passion for fresh, local ingredients, as well as his broad knowledge of culinary concepts central to Bay Area food culture, has led to an impressive reimagining of Barzotto's menu. Most notably, this revamp includes the addition of Roman-style pizza.