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Pizza & Salad Combo

250.00

Serves 15 people. 4 Pizzas and 5 Caesar Salads

Quantity

Pizza Choice Jersey Milk Mozzarella, Crushed Tomato, Wild Oregano, Basil Proscuitto Cotto, Gruyere, Pineapple, Fresno Chili Pepperoni, Mozzarella, Provolone, Wild Oregano Roasted Maitake Mushrooms, Fontina, Garlic, Parmigiano Reggiano Spicy Sausage, Peppers, Crushed Tomato, Mozzarella

Salad Choice Caesar Salad, Escarole & Gems, Anchovy Breadcrumb, Aged Provolone

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Caesar Salad

120.00

Anchovy, Aged Provolone, Chili Crumb

Pizza

40.00

Introducing our Pizza al Taglio! Pizza is all housemade and cooked crispy to order, our full 24" size are great for events, dinners and more! Our minimum catering order size starts at 10 people which includes 3 pizzas.

Quantity

Finished Pizzas

Jersey Milk Mozzarella, Ricotta, Cherry Tomato, Thai Basil (vegetarian)

N'duja, Stracciatella, Crushed Tomato, Cured Black Olive

Prosciutto Cotto, Gruyere, Pineapple, Fresno Chili

Roasted Maitake Mushrooms, Fontina, Garlic, Parigariano Reggiano (vegetarian)

Spicy Sausage, Peppers, Crushed Tomato, Mozzarella

Pepperoni, Mozzarella, Provolone, Wild Oregano

Squash Blossom, Red Onion, Taleggio, Hot Honey

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Flora, Prosecco, Col Di Vino, Vittrio Veneto, Italy

40.00

Most Prosecco is usually made and confusingly labeled ‘Extra-Dry,’ which stands for a sugar level that is high. resulting in sweet bubbles. If the wine is made ‘Brut,’ as Flora is, you get a dry wine with less sugar. Has notes of green apple, asian pear, and fresh cut flowers.

Luuma, Chardonnay, Petaluma Gap, Sonoma Coast, California '18

45.00

A lovely expression of Chardonnay from the cool Petaluma Gap on the Sonoma Coast. This CA Chard is not overly oaky or buttery. It shows how bright and complex the Chardonnay grape can be when its flavors are not muted by aggressive winemaking practices.It is refreshing on the palate with flavors of lemon, yellow apple, tropical fruit, marcona almonds, and white flower. Their is still weight and a touch of creaminess to the palate making it still recognizable as California Chardonnay.

Cardedu, Bucce Macerato, Sardinia, Italy ‘19

42.00

The Cardedu [car-DAY-do] vineyards are located on the island’s sparsely populated Southeast on crumbling granite soils near the coast, and schist in the ragged-dry hills and cliffs around Jerzu. Bucce means skins, as in macerated on the skins / m acerato sulle bucce. This m acerato / orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary and myrtle,

Kurtatsch, Pinot Grigio, Alto Adige, Italy '19

38.00

Aromas of white stone fruit and hawthorn waft out of the glass. The tangy palate doles out ripe yellow pear, nectarine and candied tangerine drop alongside soft acidity.

Arcanum, Il Fauno, Tuscany, Italy, '18

52.00

The first Bordeaux blend of the estate, based on Merlot and Cabernet Franc with a shot of Cabernet Sauvignon and a drop of Petit Verdot, is aged in 30% new French oak barrels for 18 months. It is restrained at present, scented with violet and cassis, undergrowth, chocolate and eucalyptus. It's smooth on the palate, with creaminess and great ripeness, super-refreshing and savory.

Poggio Vignoso, Chianti, Tuscany, Italy ‘19

38.00

Our best seller at Barzotto! Poggio Vignoso as it is known at home, is a simple, delightful crowd pleaser. An exceptional, food-friendly wine that can be enjoyed with virtually anything. This wine is a remarkable value, it is surprisingly firm, and admirably balanced with intense dried cherries and floral notes.

Guiseppe Lonardi, Valpolicella Clasico, Veneto, Italy, '19

38.00

Deep ruby red in color, with an excellent depth of flavor alongside a pronounced bouquet of ripe cherries. Soft and full on the palate ending with a long velvety finish.

Spaghetti

140.00

Tomato sauce, parmesan. Serves 10 people

Seasonal Roasted Market Vegetables

65.00

*Ingredients subject to change with the season. Serves 10 people

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Caesar Salad

65.00

*Ingredients subject to change with the season. Serves 10 people

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Market Salad

65.00

Chicories, lemon cucumber, heirloom tomato, marinated fennel, wild oregano, crispy breadcrumb. Serves 10 people *Ingredients subject to change with the season

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Barzotto Meatballs

115.00

Diavoletti rossi, tomato sauce, parmesan. Serves 10 people (3 meatballs per person)

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Dietary Restrictions Dietary Restrictions

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